Wednesday, December 16, 2009
What A Friend!!!
I had a friend and we studied together in college. After I came to KL and got to meet her here..We spent great time together, shopping around, eat and chit chat when we are free. Recently she said she want to go oversea for holiday then I gave her some money to buy cloths for me. When she came back from oversea, she told me that she couldn't buy any cloth because of change of weather there so she said will return the money to me by bank in to my account. From that day onwards, I couldn't get her anymore!! I was so so worried about her, thinking of what happened to her. I called thousands of times and tons of sms but she never respond. There was one day I got her sms from her brother said that she was sick very seriously and admitted in hospital. I was deeply heart pain when i heard that. The brother said his sister asked him to bank in money to me and get my account no. but I never gotten the money!!! I was extremely disappointed!! Although it's not a big amount but she cheated me. This is the most irratated. Some days recently I saw her new upload photos at facebook and the date showed there was the period she said she admitted at hospital..what a COINCIDENCE!!! Hahaha... What A Friend!!! In fact, I do not mind of the money, how could she do this to me!!?? If she can't return the money at least let me know, no need to tell lie create so many stupid lies...Whatever it is, the friendship no longer can be hold on anymore...haih.....
Tuesday, December 8, 2009
Can anybody suggest me where to have Christmas party?
Can anybody suggest me where to hang up for Christmas party and new year eve party?I would prefer something more classy...Please do drop me comments and suggestions...thanks..
Sunday, December 6, 2009
Christmas is around the corner!!!
Among all the festivals and occasions, I love Christmas the most...For the whole year I've been waiting for so long Christmas day to come..It's a great and warm occasion for me...The links below are some cool and great christmas songs I love it so much.Please click them and enjoy them...Merry Christmas...HOHOHO...
1. http://www.youtube.com/watch?v=f6bfOQC
2. http://www.youtube.com/watch?v=le66k-J2
3. http://www.youtube.com/watch?v=q9mo4y
4. http://www.youtube.com/watch?v=-HmwY9LlBlk
5. http://www.youtube.com/watch?v=ho8pLri6frc
Wednesday, November 25, 2009
I want to have a good life....
Time passes extremely fast...I did not realise that now is end of November and December is around the corner.Previously, I always can't wait for Christmas but this year totally different. I hate to work during holiday seasons..haih...
I always thought of having great year end holidays but it's impossible this year.My work is overloaded, no extra paid for extra works.When can i have my own time my own spaces??
I must have a good life next year..I gonna start a new good year soon...I believe I can make it and believe that God will always be with me, take care of what I want and always listen to me..
I always thought of having great year end holidays but it's impossible this year.My work is overloaded, no extra paid for extra works.When can i have my own time my own spaces??
I must have a good life next year..I gonna start a new good year soon...I believe I can make it and believe that God will always be with me, take care of what I want and always listen to me..
Thursday, November 19, 2009
我回来了。。。。
时间过得真快！！转眼又过了几天。。。虽然上个周末回家乡参加堂妹的婚礼，把自己搞得头昏脑涨的，可是还是很开心。。。嘻嘻嘻。。。。
看到堂妹终于结婚了，真替她高兴。。。她穿起婚纱的样子真的很票亮。。。好羡慕哦！！短短几天在家乡都过得很充实。与父母和弟妹的相处时间永远那么短，但很珍惜。。
这一次回去太匆忙了，连我的河马党朋友都没机会见面。。好想念她们喔。。。还有年迈的外公外婆也没机会去看她们。。。不知道他们俩过得好不好。。。想念外婆的鸡汤。。哈哈。。。好嘴馋哦！！！
虽然刚刚会来，但还是很想回去。。。我说你们在家乡的堂表弟妹们，赶快结婚吧，好让我可以再回去，哈哈哈哈。。。
Thursday, November 12, 2009
Can't wait to go home...weeeeee......hehehe
I've been waiting for so long time to go home...miss home so......much....sarawak I'm back...haha...Now i'm counting down to go home...thinking of nice foods there,kolo mee, kueh chap, laksa, popiah, kam pua,etc....walaowei, so many foods waiting to eat.haha...
I'm so happy i can go home to see my cute doggie--Bobo...she's ken ken sister...in fact they have no blood relationship at all, just i treat them as my daughter and son...so long time din see her...she must be miss me so so much...
This trip back home, i'll meet my brother from Singapore and also all cousins..It would be a great time to hang around with them, talk non talk with them...
Lastly, I definitely will meet my hippo family buddies...haha...see how much weight they put on...wah....I'm so bad always call them hippo...well...It seems like I got so much things to do back home...Can't wait to go home already....
I'm so happy i can go home to see my cute doggie--Bobo...she's ken ken sister...in fact they have no blood relationship at all, just i treat them as my daughter and son...so long time din see her...she must be miss me so so much...
This trip back home, i'll meet my brother from Singapore and also all cousins..It would be a great time to hang around with them, talk non talk with them...
Lastly, I definitely will meet my hippo family buddies...haha...see how much weight they put on...wah....I'm so bad always call them hippo...well...It seems like I got so much things to do back home...Can't wait to go home already....
Monday, November 9, 2009
家有俊男。。。
最近我家来了俊男。他呢，怎么说呢？hmmm....有时聪明，有时却呆呆的。。哈哈。。。他叫作ken ken。他时常给人感觉好忧郁，喜欢静静的走在一旁深思。每天都有想不完的事情。他最喜欢早上晒日光浴，对着太阳公公述说他的心声。。
哈哈哈，或许有人会以为他是一位忧郁小生，或者是问题少年。。这全都错了！！我家的俊男其实是我家的一只狗。。嘻嘻嘻。。。我家ken ken 每天都好忧郁，因为他喜欢用眼睛表达他的心情。其实他也有可爱和调皮的时候。
记得有一晚临睡前忘了跟他说晚安就睡了。可是当我开始入睡时，隐隐约约听到他在叫，但我没理睬他。他见我没反应就放声大叫。。。walaowei...我忍无可忍就起来开门，就看见他用可怜的眼神看着我。我摸摸他的头跟他说good night 叫他早点睡。之后他就乖乖的去睡觉了。原来狗也会闹情绪的。。。哈哈
最近我买了狗粮和狗饼给他，然后就叫他选一种。他忧郁了很久，不知要选哪一种。我就把一包狗粮和一包狗饼放在地上给他做选择。他就迫不及待把他的脚踩在狗饼上，然后对着我笑。。。嘻嘻。。。原来狗也会做选择的。。
他有一间事很避忌就是别人叫他 good girl。。。哈哈。。。为什么会有人叫他girl 呢？其实，我常常有定期带他上宠物店冲凉。宠物店的人很喜欢把他打扮成女生。。每一次从宠物店回来都很不爽，因为每个人都叫他pretty girl..哈哈哈哈哈。。。然后他就用生气的眼神瞪着他们。。。。
其实，他还有很多很搞笑的事情。。。他是我的开心果，每一次有压力，烦恼。。一看到他就可以减轻我的压力。。他真是我家的俊男。。oops...应该是俊狗啦。。。。嘻嘻嘻。。。
Tuesday, November 3, 2009
星期二 晴 —— 心情凌乱
今天睡醒，想到又要开始工作，心情就开始沉重起来。心里想：几时才可以有一天假期不用工作好好的休息，做我想做和未完成的事。
最近都忙着搜资料，筹备明年的婚礼。眼见时间逼近，可是却不知该从何开始。每天都烦着找婚纱，找婚礼地点。。。好烦好烦哦！！咳！！每天都有看不完的forum，可是还是没有头绪。。。
我每天都有忙不完的东西，身体状况也每况愈下，病到七彩。。原本该开始瘦身计划，但因为身体不适就被逼延迟了。。咳！！我要瘦身。。。。我要瘦身！！！
真希望有人能为我分担我的烦恼和减轻我的负担。。。有家人在身旁该有多好。。。咳。。。好想家哦！！！
最近都忙着搜资料，筹备明年的婚礼。眼见时间逼近，可是却不知该从何开始。每天都烦着找婚纱，找婚礼地点。。。好烦好烦哦！！咳！！每天都有看不完的forum，可是还是没有头绪。。。
我每天都有忙不完的东西，身体状况也每况愈下，病到七彩。。原本该开始瘦身计划，但因为身体不适就被逼延迟了。。咳！！我要瘦身。。。。我要瘦身！！！
真希望有人能为我分担我的烦恼和减轻我的负担。。。有家人在身旁该有多好。。。咳。。。好想家哦！！！
Sunday, November 1, 2009
Party on 1/11/09
Finally the day has come.I felt uneasy because i need to dance in front of big crowd for the party.Oh my gosh!!! In fact, i din really work out the dance steps..wahaha...whatever it is, just do the best...
The party started at 3pm at mainstream music. There came a big crowd and it made me so nervous. I kept telling my students and collueges do not laugh at wat i did...but i know that they will definitely laugh at me...hahahah...
Well, I really how to describe the situation at that moment when i dance. It was a humour to everyone there..wat a funny scenario.Thanks to my student- orange yap record the video of the precious moment..wahahah...so so funny, I never knew that i could dance like that...
The party started at 3pm at mainstream music. There came a big crowd and it made me so nervous. I kept telling my students and collueges do not laugh at wat i did...but i know that they will definitely laugh at me...hahahah...
Well, I really how to describe the situation at that moment when i dance. It was a humour to everyone there..wat a funny scenario.Thanks to my student- orange yap record the video of the precious moment..wahahah...so so funny, I never knew that i could dance like that...
Saturday, October 24, 2009
Tanjung Sepat, the place for seafood
Tanjung Sepat, the place for seafood
Story and photos by CHIN MUI YOON
MENTION Tanjung Sepat and beaches, glorious sunsets, wooden houses and, of course, fresh seafood come to mind!
Therefore, it is not surprising there has been a steady rise of city folks travelling there to feast and frolic over the past decade.
Tanjung Sepat is regarded as the star of the famous seafood belt along Selangor's southern coast.
Chen's stall offers one of the widest varieties of fresh seafood at the local market and also to several large restaurants in the village.
Located two hours from Petaling Jaya and 30 minutes from Banting, the once tiny new village is today a boomtown of home-grown industries and restaurants.
"The lure of Tanjung Sepat is in our seafood, which is cooked just about any way you want it," said seafood supplier Kenny Chen.
"Local fishes are sweet and tasty, even just by simply steaming them with ginger and spring onions. The fishes served here are fresh and of good quality."
Indeed, fish and crustaceans are found in all dishes served at home and in restaurants – seafood porridge, seafood bak kut teh, seafood nasi lemak, seafood Maggi Mee and, most recently, seafood steamboat are available.
Visitors do not return home with merely stuffed bellies, but would take with them Tanjung Sepat delicacies such as fishballs, fried bean curd, locally grown and roasted coffee beans or powder, Chinese buns (pau), tapioca chips, longan fruit, bottled Lingzhi drinks and fresh mushrooms.
Chen's stall in the local market offers one of the widest varieties of harvest from the sea.
Some city visitors would even buy up to RM500 worth of seafood home to be slowly savoured over a month.
Nobody goes hungry in Tanjung Sepat as the writer had discovered.
Claypot Bak Kut Teh is as tasty as it looks. Tanjung Sepat's variety offers lots of seafood and pork.
8am
Now this is the place to rise and shine to the faithful call of crowing roosters. Breakfast choices abound.
Abu's Kopitiam, a ramshackle shed tucked beside the main road and school offers kampong (village) chicken eggs prepared half-boiled and eaten with a sprinkle of thick black soy sauce and pepper. Packets of fragrant Nasi Lemak still warm and wrapped in banana leaves are popular.
Seafood Bak Kut Teh is solely for those with a stomach for heavy, meaty meals in the mornings.
Locals favour Ah Heng's place fronting the old, unused cinema along Jalan Besar.
10am
Mid-morning hunger pangs can be settled with a plate of gooey, messy but tasty Indian Rojak Mee from the old Rahman's eatery tucked in the corner of Jalan Besar behind the police station.
The outlet is little more than a corner carved out of a row of wooden shop houses shaded by a mango tree. However, it is famous for its thick, creamy peanut sauce poured over cubes of tofu, cucuk udang (prawn cakes) and shredded cucumber. A fried egg is tossed over the sauce where the yellow yolk flows out to add a salty flavour to the sweet sauce.
1pm
Several shops sell delicious Seafood Maggi Mee. A good choice is Lo Ying just across the market. It offers delectable Seafood Maggi Mee topped with a variety of fish slices, prawns, squid, cockles, la-la. Even early in the morning, you will find families tucking into steamed rice served with lots of hot Seafood Tofu Soup and Ginger La-La.
Seafood Maggi Mee is a local favourite for breakfast or lunch.
3pm
Have you ever heard of a pau (steamed Chinese buns) seller who restricts customers to just buying two at a time? At the Hai Yew Heng outlet, buns are so popular that a limit is imposed on customers so that every buyer gets to take some home.
"During weekends and festivals, up to 50 tour buses would stop here; how can we fulfill all the visitors' demands unless we limit purchases?" said Lee Chin Teck, 62, who inherited the business from his father.
Lee produces Hainanese styled pau, which are large and flat and the fillings are still handmade. The pork comes from the nearby pig farms, while the kaya is made from local chicken eggs and coconuts harvested from the orchards.
In the early 1990s, Lee made just 100 buns a day. Now, thanks to modern mixers, he can produce over a thousand buns daily. The dough is still manually flattened and filled with red bean, kaya, peanut, Sang Yuk (pork meat) or Mui Choy Chi Yuk (salted vegetables and pork).
The buns are steamed by 1pm and often snapped up by 5pm. The buns are fragrant and fluffy, but locals said the buns were even tastier in the old days when the hot gravy spews out with each bite. In the 1960s, a Pork Meat Bun cost 25sen. Now, prices run from 80sen to RM1.50 for the large Meat Buns.
4pm
A cup of steaming hot local Hainanese coffee is ideal to get by a sleepy afternoon. One could smell the aroma of coffee beans roasting before one reaches the narrow lane of Lorong 5.
"I hope to establish Tanjung Sepat's very own brand of local kopi that is prized for its wonderful aroma and full-bodied flavour," said coffee producer Lim Seng Peng.
Lim sources his coffee beans from the Malay farmers near the village. The beans are of the Robusta variety that grows on the lowlands. Lee's coffee production process is fascinating, as his machinery dates back to 60 years ago.
Sacks of newly-picked coffee beans in vibrant reds and greens are cracked open and sun-dried, spread across the ground for several days.
Then Lim would roast the coffee beans over four hours with sugar and margarine till they are dark brown. This is the most important step, as proper roasting draws out the fragrance.
The result is a remarkably aromatic coffee with a potent flavour of bitter and "golden" tastes. The brew can be savoured in most of the village restaurants today, including Hai Yew Heng pau shop, Baywatch and Arowana retail outlet.
7pm
Lee's pau are still traditionally handmade and filled with meats and pastes.
Twilight at Tanjung Sepat is a magical moment. As the sky and sea merge in a blazing finale of reds and orange to end a day, dinner calls.
Several seafood restaurants line the coast where they offer fresh seafood with scenery.
Leading the pack is the village favourite Ocen Restaurant, which is perched on stilts overlooking the ocean just beside the local landmark of Lover's Bridge. Many families occupy the tables here for hours for daily dinners to birthdays and babies' full moon parties.
The restaurant serves a fantastic variety of food, from perfectly crispy Deep Fried Squid (RM9), and Curried Shark (RM9) to Claypot Seafood Tofu (RM10) and Seafood Curry. Of course, prices also depend on the choice of seafood.
Even the humble Fried Oyster is prepared in grand style here. A huge mound of tiny, juicy oysters is poured over the fried egg and batter base. It is priced at only RM13.
It is a huge difference to the ones we are accustomed to in the city where the eggs and oysters are fried together, and the number of shellfish can be counted with your fingers.
Over in the more obscure Restoran Batu Laut 10 minutes away from the village, the cooks here are famous for their unrivalled, fabulous fish. "Customers do not ask much variety in styles of cooking; their only constant demand is freshness," said owner Foo Chee Chuan.
The most popular orders here are Mango Fish with shredded sweet-sour local mangoes and the Assam Fish slathered with an absolutely addictive sauce. The artful blend of sweet and sour flavours with chunky tomatoes is poured over a Hung Cho fish topped by a lush tangle of fresh coriander.
The Restaurant Tanjung Romantic Seafood Beer Garden is a mouthful but its name says it all.
It commands the best seaside views with open-air dining and decent food washed down with cold beer.
The newest addition to Tanjung Sepat's booming food business is Baywatch, which occupies a prime plot of sea-facing land behind the temple. Balinese styled sandstone lights enhance the setting.
Additional activities to be enjoyed here include loud karaoke sessions inside the darkly lit interiors.
"Romantic," however, can be interpreted in many dubious ways here.
The newest addition to Tanjung Sepat's restaurant business is Baywatch. The restaurant occupies a prime, ocean-facing plot behind the Iron General deity's temple.
Landscaping details include Balinese-styled sandstone lights and fountains beneath the coconut palms.
The restaurant appeals to the young generation with its vibrant setting and a giant screen TV.
The usual offerings of seafood can go up a notch in prices. A platter of Four Seasons is tagged at RM100 plus.
11pm
Seafood lasts till the wee hours of the night with Grilled Fish being a tasty choice to call it a day.
A small home business along Jalan Tiga offers local fish such as stingray and Pak Cho grilled in either its own juices or a chili marinade. A selection of garlic and fiery chili-garlic sauce accompany the fish.
There are also plenty of food along the main road such as Fried Kuey Teow, burgers, pau and fried noodles.
Note: Most restaurants are non-halal although several are pork-free.
Ocen Restaurant, Lot 109, Jalan Laut, 03-3197 4443.
Restoran Batu Laut, Sungai Mosok, Batu Laut, Kuala Langat (near the bridge and fishing boat jetty, 019-384 4362.
Hai Yew Heng, 405, Jalan Pasar (opposite the new food court), 03-3197 4144 / 019-643 6043
Lim Seng Peng Coffee is at No 356, Lorong 5, Jalan Besar, 03-3197 4862 / 012-972 2886.
Originally published in The Star on Thursday June 9, 2005
Story and photos by CHIN MUI YOON
MENTION Tanjung Sepat and beaches, glorious sunsets, wooden houses and, of course, fresh seafood come to mind!
Therefore, it is not surprising there has been a steady rise of city folks travelling there to feast and frolic over the past decade.
Tanjung Sepat is regarded as the star of the famous seafood belt along Selangor's southern coast.
Chen's stall offers one of the widest varieties of fresh seafood at the local market and also to several large restaurants in the village.
Located two hours from Petaling Jaya and 30 minutes from Banting, the once tiny new village is today a boomtown of home-grown industries and restaurants.
"The lure of Tanjung Sepat is in our seafood, which is cooked just about any way you want it," said seafood supplier Kenny Chen.
"Local fishes are sweet and tasty, even just by simply steaming them with ginger and spring onions. The fishes served here are fresh and of good quality."
Indeed, fish and crustaceans are found in all dishes served at home and in restaurants – seafood porridge, seafood bak kut teh, seafood nasi lemak, seafood Maggi Mee and, most recently, seafood steamboat are available.
Visitors do not return home with merely stuffed bellies, but would take with them Tanjung Sepat delicacies such as fishballs, fried bean curd, locally grown and roasted coffee beans or powder, Chinese buns (pau), tapioca chips, longan fruit, bottled Lingzhi drinks and fresh mushrooms.
Chen's stall in the local market offers one of the widest varieties of harvest from the sea.
Some city visitors would even buy up to RM500 worth of seafood home to be slowly savoured over a month.
Nobody goes hungry in Tanjung Sepat as the writer had discovered.
Claypot Bak Kut Teh is as tasty as it looks. Tanjung Sepat's variety offers lots of seafood and pork.
8am
Now this is the place to rise and shine to the faithful call of crowing roosters. Breakfast choices abound.
Abu's Kopitiam, a ramshackle shed tucked beside the main road and school offers kampong (village) chicken eggs prepared half-boiled and eaten with a sprinkle of thick black soy sauce and pepper. Packets of fragrant Nasi Lemak still warm and wrapped in banana leaves are popular.
Seafood Bak Kut Teh is solely for those with a stomach for heavy, meaty meals in the mornings.
Locals favour Ah Heng's place fronting the old, unused cinema along Jalan Besar.
10am
Mid-morning hunger pangs can be settled with a plate of gooey, messy but tasty Indian Rojak Mee from the old Rahman's eatery tucked in the corner of Jalan Besar behind the police station.
The outlet is little more than a corner carved out of a row of wooden shop houses shaded by a mango tree. However, it is famous for its thick, creamy peanut sauce poured over cubes of tofu, cucuk udang (prawn cakes) and shredded cucumber. A fried egg is tossed over the sauce where the yellow yolk flows out to add a salty flavour to the sweet sauce.
1pm
Several shops sell delicious Seafood Maggi Mee. A good choice is Lo Ying just across the market. It offers delectable Seafood Maggi Mee topped with a variety of fish slices, prawns, squid, cockles, la-la. Even early in the morning, you will find families tucking into steamed rice served with lots of hot Seafood Tofu Soup and Ginger La-La.
Seafood Maggi Mee is a local favourite for breakfast or lunch.
3pm
Have you ever heard of a pau (steamed Chinese buns) seller who restricts customers to just buying two at a time? At the Hai Yew Heng outlet, buns are so popular that a limit is imposed on customers so that every buyer gets to take some home.
"During weekends and festivals, up to 50 tour buses would stop here; how can we fulfill all the visitors' demands unless we limit purchases?" said Lee Chin Teck, 62, who inherited the business from his father.
Lee produces Hainanese styled pau, which are large and flat and the fillings are still handmade. The pork comes from the nearby pig farms, while the kaya is made from local chicken eggs and coconuts harvested from the orchards.
In the early 1990s, Lee made just 100 buns a day. Now, thanks to modern mixers, he can produce over a thousand buns daily. The dough is still manually flattened and filled with red bean, kaya, peanut, Sang Yuk (pork meat) or Mui Choy Chi Yuk (salted vegetables and pork).
The buns are steamed by 1pm and often snapped up by 5pm. The buns are fragrant and fluffy, but locals said the buns were even tastier in the old days when the hot gravy spews out with each bite. In the 1960s, a Pork Meat Bun cost 25sen. Now, prices run from 80sen to RM1.50 for the large Meat Buns.
4pm
A cup of steaming hot local Hainanese coffee is ideal to get by a sleepy afternoon. One could smell the aroma of coffee beans roasting before one reaches the narrow lane of Lorong 5.
"I hope to establish Tanjung Sepat's very own brand of local kopi that is prized for its wonderful aroma and full-bodied flavour," said coffee producer Lim Seng Peng.
Lim sources his coffee beans from the Malay farmers near the village. The beans are of the Robusta variety that grows on the lowlands. Lee's coffee production process is fascinating, as his machinery dates back to 60 years ago.
Sacks of newly-picked coffee beans in vibrant reds and greens are cracked open and sun-dried, spread across the ground for several days.
Then Lim would roast the coffee beans over four hours with sugar and margarine till they are dark brown. This is the most important step, as proper roasting draws out the fragrance.
The result is a remarkably aromatic coffee with a potent flavour of bitter and "golden" tastes. The brew can be savoured in most of the village restaurants today, including Hai Yew Heng pau shop, Baywatch and Arowana retail outlet.
7pm
Lee's pau are still traditionally handmade and filled with meats and pastes.
Twilight at Tanjung Sepat is a magical moment. As the sky and sea merge in a blazing finale of reds and orange to end a day, dinner calls.
Several seafood restaurants line the coast where they offer fresh seafood with scenery.
Leading the pack is the village favourite Ocen Restaurant, which is perched on stilts overlooking the ocean just beside the local landmark of Lover's Bridge. Many families occupy the tables here for hours for daily dinners to birthdays and babies' full moon parties.
The restaurant serves a fantastic variety of food, from perfectly crispy Deep Fried Squid (RM9), and Curried Shark (RM9) to Claypot Seafood Tofu (RM10) and Seafood Curry. Of course, prices also depend on the choice of seafood.
Even the humble Fried Oyster is prepared in grand style here. A huge mound of tiny, juicy oysters is poured over the fried egg and batter base. It is priced at only RM13.
It is a huge difference to the ones we are accustomed to in the city where the eggs and oysters are fried together, and the number of shellfish can be counted with your fingers.
Over in the more obscure Restoran Batu Laut 10 minutes away from the village, the cooks here are famous for their unrivalled, fabulous fish. "Customers do not ask much variety in styles of cooking; their only constant demand is freshness," said owner Foo Chee Chuan.
The most popular orders here are Mango Fish with shredded sweet-sour local mangoes and the Assam Fish slathered with an absolutely addictive sauce. The artful blend of sweet and sour flavours with chunky tomatoes is poured over a Hung Cho fish topped by a lush tangle of fresh coriander.
The Restaurant Tanjung Romantic Seafood Beer Garden is a mouthful but its name says it all.
It commands the best seaside views with open-air dining and decent food washed down with cold beer.
The newest addition to Tanjung Sepat's booming food business is Baywatch, which occupies a prime plot of sea-facing land behind the temple. Balinese styled sandstone lights enhance the setting.
Additional activities to be enjoyed here include loud karaoke sessions inside the darkly lit interiors.
"Romantic," however, can be interpreted in many dubious ways here.
The newest addition to Tanjung Sepat's restaurant business is Baywatch. The restaurant occupies a prime, ocean-facing plot behind the Iron General deity's temple.
Landscaping details include Balinese-styled sandstone lights and fountains beneath the coconut palms.
The restaurant appeals to the young generation with its vibrant setting and a giant screen TV.
The usual offerings of seafood can go up a notch in prices. A platter of Four Seasons is tagged at RM100 plus.
11pm
Seafood lasts till the wee hours of the night with Grilled Fish being a tasty choice to call it a day.
A small home business along Jalan Tiga offers local fish such as stingray and Pak Cho grilled in either its own juices or a chili marinade. A selection of garlic and fiery chili-garlic sauce accompany the fish.
There are also plenty of food along the main road such as Fried Kuey Teow, burgers, pau and fried noodles.
Note: Most restaurants are non-halal although several are pork-free.
Ocen Restaurant, Lot 109, Jalan Laut, 03-3197 4443.
Restoran Batu Laut, Sungai Mosok, Batu Laut, Kuala Langat (near the bridge and fishing boat jetty, 019-384 4362.
Hai Yew Heng, 405, Jalan Pasar (opposite the new food court), 03-3197 4144 / 019-643 6043
Lim Seng Peng Coffee is at No 356, Lorong 5, Jalan Besar, 03-3197 4862 / 012-972 2886.
Originally published in The Star on Thursday June 9, 2005
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